Kale

Description

Sold in bunches.

Not sure how to get kale into your family’s diets??🤷‍♀️

Try this Zuppa Toscana recipe!!

Almost like Olive Garden… this is a win-win! 😍

I loved all the great immune boosters they were getting while happily devouring this yummy soup!!✔️

Plus it’s so easy to make it at home. This creamy sausage, bacon, potato, and kale soup is total comfort food!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Ingredients:

• 1 lb. Borntrager Dairy’s German sausage
• 1/2 lb. Borntrager Dairy’s Canadian bacon 🥓
• 1 medium onion chopped🧅
• 5 cloves garlic minced🧄
• 2 cups chicken broth (beef works too)
• 2 cups water
• 4 large red potatoes roughly cubed (leave skins on)🥔🥔🥔🥔
• 1 dash Italian seasoning
• 1 cup Borntrager Dairy’s heavy/whipping cream
• 1 small bunch of kale torn into bite-size pieces (remove stems) 🥬
• Salt and pepper to taste🧂

Instructions:

1. 🥓Cook the bacon for a few minutes over medium-high heat.
2. I like to give the bacon a bit of a head start so it gets nice and crispy.
3. Next fry the sausage in the same pot.
4. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally.
5. When the sausage and bacon are nicely browned and getting crispy, stir in the onions and garlic. Cook for 2-3 minutes.
6. Add the chicken stock, water, potatoes, and Italian seasoning to the pot.
7. Bring soup to a boil and then reduce to medium-low heat to simmer.
8. Cook for 10-15 minutes or until potatoes and onions are tender.
9. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted.
10. 🥣 Serve!😋

Note: The original recipe called for 2 more cups of water, but we prefer a thicker soup… so if it’s not runny enough for you, add more water!😊

Try it! 💃🏻 & let me know if you liked it!! 😍