1/2 Hog Share Deposit (non-refundable)

Description

Now taking orders for Fall 2026 processing.

A 1/2 hog is a great way to fill your freezer & get a variety of cuts!

After I get your order, I will be in touch via email.

This is to reserve your slot. The remainder will be invoiced to you at the time of processing.

We charge $5/lb for the hanging weight.

All the Details:

Price Breakdown
Here is a general idea of the cost. 

(Please keep in mind we don’t know the weight per hog till the processing date.)
So these numbers will vary a bit.

1/2 hog (estimated): 
$580 to Borntrager Dairy +
processing: $225 = $805 total

45 lbs meat to take home 

$300 due today as a deposit. This will be subtracted from your final total.

Bonus!
YOU get to pick your own cuts that your family prefers.

Prefer more pork chops or sausage links?
You get to order what You like!🤩

 

4 Easy Steps:

1. Click here to reserve your half hog.

2. Fill out the cutting order form from our processor, Krehbiels, to order your pork cuts. (No worries, they will walk you through it!) We will be in contact with you and give you the link for the cutting order form.

3. We will email you an invoice for the hog at the time of processing.               
4. You’ll pay Krehbiels for the processing & pick up the meat at their facility in McPherson.

Get your order in, we often sell out.